Spinach & Bacon Quiche

Applewood Smoked Thick Cut Bacon 12oz

This Spinach & Bacon Quiche is packed with flaky crust, crispy SunnyValley Smoked Applewood Bacon, melty cheese, and fresh spinach—a total brunch win. Whether for breakfast or a light dinner, it’s easy, hearty, and absolutely delicious!

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Serves:
8
Time To Prepare:
15
Time To Cook:
45

Directions

  1. Preheat oven to 375ºF.
  2. In a large skillet, cook the bacon over medium heat until crispy. Chop into bits.
  3. Place pie crust in dish and set aside for later.
  4. Whisk together eggs, heavy cream, hot pepper sauce, Worcestershire sauce, salt, and pepper in mixing bowl.
  5. Construct the quiche by spreading spinach on pie crust. Add bacon, Monterey Jack cheese, and green onion on top. Pour egg mixture over ingredients and sprinkle with Parmesan cheese and additional chopped bacon pieces.
  6. Add quiche to preheated oven until lightly puffed and browned. A knife inserted in the center of the dish should come out clean, between 35-45 minutes.

Ingredients

  • 8 slices SunnyValley Smoked Applewood Bacon, regular cut
  • 1 single refrigerated pie crust (9 inches)
  • 6 large eggs (beaten)
  • 1 ½ cups heavy cream
  • 5-10 dashes of hot pepper sauce
  • 2 dashes Worcestershire sauce
  • Salt and pepper (to taste)
  • 1 (12 ounce) package frozen chopped spinach (thawed, drained, dried)
  • 1 ½ cups shredded Monterey Jack cheese
  • 3/4 cup chopped green onion
  • 1/4 cup grated Parmesan cheese