Smoky Bacon & Shishito Pepper Breakfast Burrito

This smoky, satisfying breakfast burrito is packed with bold, balanced flavor in every bite. SunnyValley Applewood Smoked Bacon adds savory depth to soft scrambled eggs, folded together with roasted shishito peppers, creamy avocado, and melty pepper jack cheese. Toasted until golden and finished with a dash of hot sauce, it’s a hearty morning wrap that’s craveable and comforting.

BLT Panzanella Salad with Sourdough Croutons

Think of this as your favorite BLT – reimagined as a vibrant, flavor-packed salad. Crisp SunnyValley Hickory Smoked Bacon, juicy cherry tomatoes, toasted sourdough croutons, and creamy avocado come together with a zippy Dijon vinaigrette for a fresh, satisfying spin on a classic.

Bacon & Sweet Corn Chilaquiles

Tortilla chips meet their match in this crave-worthy skillet chilaquiles. Crispy SunnyValley Applewood Smoked Bacon charred sweet corn, and a tangy salsa Verde come together for bold, layered flavor in every bite. Finished with melty Monterey Jack, a drizzle of crema, fried eggs, and a squeeze of lime, it’s the perfect breakfast (or anytime) dish that delivers on comfort and crunch.

Bacon Avocado Toast with Hot Honey Drizzle

Creamy, crispy, spicy, and sweet – this Bacon Avocado Toast with Hot Honey Drizzle checks every box. Topped with smashed avocado, thick-cut SunnyValley Hickory Smoked Bacon, and a generous drizzle of hot honey, it’s a bold twist on a breakfast classic that hits different with every bite.

Bacon & Goat Cheese Dutch Baby with Herbs

This savory Dutch baby is a showstopping blend of elegance and ease. Baked to a golden rise, its delicate texture pairs beautifully with creamy goat cheese, peppery arugula, and crisp SunnyValley Hickory Smoked Bacon. Finished with a touch of cracked black pepper, it’s a balanced and flavorful dish perfect for brunch or light entertaining.

Bacon Wrapped Pork Tenderloin

Juicy, tender, and wrapped in flavor – this Bacon-Wrapped Pork Tenderloin is a weeknight dinner with weekend energy. SunnyValley Smoked Applewood Bacon locks in moisture and adds a rich, smoky finish to every slice, making this simple roast feel like a special occasion on any night of the week.

Bacon and Egg Galettes

These Bacon and Egg Galettes are a rustic, flavor-packed twist on the classic breakfast combo. With golden, flaky pastry, soft-baked eggs, melty cheese, and crispy SunnyValley Smoked Applewood Bacon, they’re as beautiful as they are delicious. Perfect for brunch, a special breakfast, or any time you want to impress without the fuss.

Bacon & Gruyere Tartlets

These Bacon Gruyere Tartlets are bite-sized, buttery, and bursting with rich, savory flavor. Featuring flaky puff pastry, creamy Gruyere, and crispy SunnyValley Smoked Applewood Bacon, they’re the perfect appetizer for entertaining or just treating yourself to something a little fancy.

Brussels Sprouts with Bacon & Maple Syrup

These Brussels Sprouts with Bacon Maple Syrup strike the perfect balance of sweet, savory, and crispy. Roasted to perfection and tossed with rich maple syrup and crispy bits of SunnyValley Smoked Applewood Bacon, this side dish is anything but an afterthought – it’s a flavor-packed favorite that steals the show. 

Bacon-Wrapped Scallops with Dijon Cream Sauce & Citrus Arugula Salad

These Bacon-Wrapped Scallops with Dijon Cream Sauce are pure elegance with a smoky twist. Wrapped in savory SunnyValley Smoked Applewood Bacon and paired with a zesty citrus arugula salad, this dish balances richness and brightness in every bite. It’s an impressive plate that’s surprisingly simple – perfect for date night or dinner parties alike.