Our Bacon & Mushroom Risotto combines the smoky richness of SunnyValley Hickory Bacon with tender Arborio rice, savory mushrooms, and a splash of white wine for balance. Stirred to creamy perfection and finished with Parmesan, butter, and crisp bacon on top, it’s a cozy, one-pan dish that feels elevated without the effort. Perfect for date nights, dinner parties, or just treating yourself.
These Bacon-Wrapped Shrimp Tacos with Pineapple Slaw don’t hold back on flavor – or texture. Juicy shrimp wrapped in crispy SunnyValley Cherrywood Bacon meet sweet, tangy pineapple slaw in a perfectly balanced bite that’s smoky, spicy, and refreshingly bright. Tucked into warm tortillas and finished with a squeeze of lime, they’re an easy yet elevated way to make taco night feel like something special.
This Bacon Cheddar Beer Bread is a one-bowl wonder that brings bold flavor with minimal effort. Crispy bits of SunnyValley Applewood Bacon and sharp cheddar are folded into a seasoned batter, then baked until golden with a buttery crust. It’s rich, hearty, and perfect warm out of the oven – no yeast, no kneading, just pure comfort in every slice.
These Pacific Coast Poppers, wrapped in SunnyValley Smoked Thick Cut Cherrywood Bacon, offer a delightful blend of smoky, sweet, and savory flavors. The bacon’s rich and robust taste perfectly complements the creamy Humbolt Fog blue cheese and the tangy-sweet Patique Cherry Liqueur, making these poppers the perfect appetizer for any event, bringing a taste of California to your event.
This Ham & Ricotta Crostini with Arugula Salad is crispy, creamy, and garden-fresh- bringing layered flavor in every bite. Toasted sourdough is topped with herbed ricotta, a vibrant English pea mash, and savory slices of SunnyValley Carver Ham, then finished with fresh mint and chives for a bright, elegant finish. Paired with a lemony arugula salad and slivered almonds, it’s a stunning starter or light lunch that feels as good as it looks.
Bright, bold, and balanced, this Citrus-Chili Glazed Spiral Ham brings sweet heat to the center of your table. Featuring SunnyValley Spiral Sliced Ham coated in a zesty chill-citrus glaze and paired with a fresh avocado and arugula salad, it’s a flavorful twist on tradition that’s made to impress, whether you’re hosting a holiday or just hungry for something extraordinary.
Think of this as your favorite BLT – reimagined as a vibrant, flavor-packed salad. Crisp SunnyValley Hickory Smoked Bacon, juicy cherry tomatoes, toasted sourdough croutons, and creamy avocado come together with a zippy Dijon vinaigrette for a fresh, satisfying spin on a classic.
These Bacon and Egg Galettes are a rustic, flavor-packed twist on the classic breakfast combo. With golden, flaky pastry, soft-baked eggs, melty cheese, and crispy SunnyValley Smoked Applewood Bacon, they’re as beautiful as they are delicious. Perfect for brunch, a special breakfast, or any time you want to impress without the fuss.
These Bacon Gruyere Tartlets are bite-sized, buttery, and bursting with rich, savory flavor. Featuring flaky puff pastry, creamy Gruyere, and crispy SunnyValley Smoked Applewood Bacon, they’re the perfect appetizer for entertaining or just treating yourself to something a little fancy.
These Brussels Sprouts with Bacon Maple Syrup strike the perfect balance of sweet, savory, and crispy. Roasted to perfection and tossed with rich maple syrup and crispy bits of SunnyValley Smoked Applewood Bacon, this side dish is anything but an afterthought – it’s a flavor-packed favorite that steals the show.