A fresh, flavor-packed take on takeout – no delivery required. These Ham & Pineapple Teriyaki bowls bring together tender veggies, juicy pineapple, and savory SunnyValley Carving Ham, all tossed in a homemade teriyaki glaze with just the right balance of sweet and umami. Served over warm jasmine rice and finished with sesame seeds and green onions, it’s a colorful, satisfying meal that comes together fast – and disappears even faster.
A little planning goes a long way with this deeply flavorful centerpiece. Brined overnight in apple cider and herbs, SunnyValley Spiral Ham takes on sweet, spiced depth before being roasted to golden perfection. Finished with a warm, tangy mustard jus and sliced thick for serving, it’s an elevated, crowd-pleasing dish ideal for gatherings, holidays, or a slow Sunday supper worth savoring.
A sweet and smoky twist on pizza night. This Ham & Pineapple Flatbread layers tender SunnyValley Pineapple Glaze Spiral Ham with juicy pineapple, red onion, and bubbling mozzarella on a crispy flatbread base. Finished with a brush of BBQ or pizza sauce and a sprinkle of fresh cilantro, it’s a quick, crowd-pleasing meal that brings bold flavor in every bite. Ready in under 30 minutes – no delivery
required.
When only the boldest burger will do, this one delivers. Juicy, seasoned beef patties are stacked high with sharp cheddar, sweet caramelized onions, crisp lettuce, and thick-cut SunnyValley Pepper Smoked Bacon – all tucked into toasted brioche and finished with BBQ sauce or chipotle mayo. It’s smoky, savory, and unapologetically loaded – just the way a great burger should be.
This Tulelake Potato Leek Soup, enriched with SunnyValley Double Smoked Cherrywood Bacon lardons and bacon fat croutons, offers a comforting and flavorful blend of smoky, savory, and creamy tastes. The addition of ancho chili powder and smoked paprika adds a subtle warmth and depth to the soup, making it a perfect dish for any occasion.
Our Applewood Ham & White Cheddar Mac recipe is a creamy, craveable take on a family favorite. Tender elbow macaroni is coated in a rich blend of sharp white cheddar and Gruyere, then folded with delicious cubes of SunnyValley Applewood Carving Ham for a hearty, savory upgrade. Finished with a butter panko crust and fresh parsley, it’s weeknight easy – but celebration worthy.
This recipe brings together classic deli flavors with a gourmet twist. SunnyValley Applewood Quarter Ham is layered with creamy Swiss cheese and a zesty homemade Dijon aioli, all pressed between slices of golden, buttery bread. It’s quick to make, big on flavor, and perfect for lunch, dinner, or any moment that calls for comfort with a little crunch.
Our Ham & Pineapple Fried Rice brings together smoky SunnyValley Applewood Quarter Ham, juicy pineapple, and crisp vegetables in a quick, flavorful stir-fry. Tossed with jasmine rice, scrambled egg, and a savory blend of soy and sesame, it’s a fast weeknight favorite that’s just as good as takeout – if not better.
This recipe pairs the deep smokiness of SunnyValley’s Hickory Smoked Spiral Ham with a bold, homemade bourbon glaze – sweetened with brown sugar, Dijon, and a touch of butter. Roasted to perfection and served alongside velvety sweet potato mash with maple, cream, and cinnamon, it’s a holiday-worthy main course that balances warmth, flavor, and just the right amount of indulgence.
This Pineapple Bourbon Celebration Ham packs a tropical punch. Slow-roasted SunnyValley
Spiral Ham is glazed with a rich blend of bourbon, brown sugar, Dijon, and buttery pineapple glaze. Topped with caramelized pineapple rings and finished with fresh herbs, it’s a holiday centerpiece that delivers sweet heat, smoky depth, and a memorable moment in every slice.