Delicate, savory, and perfect for brunch or a light dinner. These Ham & Gruyere Stuffed Crepes start with thin, golden crepes layered with melty Gruyere cheese and tender slices of SunnyValley Applewood Smoked Boneless Carving Ham (Half Cut). A swipe of Dijon adds just the right amount of tang, while a quick finish in the skillet makes everything warm and gooey. Garnished with herbs and served with extra mustard on the side, it’s a comforting yet elegant dish that’s easier than it looks.
This Brunch Salad marries the traditional elements of a classic French Salade Lyonnaise with the unique flavor profile of SunnyValley Hickory Smoked Coated With Pepper Thick Cut Bacon 20oz. The frisée greens, crispy bacon lardons, and perfectly poached eggs are complemented by a vinaigrette that incorporates a hint of jam, adding a subtle sweetness to balance the savory components. This recipe maintains the essence of the classic dish while introducing creative twists, making it a standout choice for a modern brunch. The robust flavors and innovative touches offer a fresh take on a beloved favorite, ensuring it will be a hit at any gathering.
This Ham & Gruyere Croissant Bake turns yesterday’s SunnyValley Hickory Smoked Bone-in Spiral Cut Ham with Original Glaze into today’s cozy, crowd-pleasing brunch. Buttery croissants soak up a savory Dijon-spiked custard, layered with tender ham and melty Gruyere for a rich, golden bake that feels both indulgent and effortless.
This smoky, satisfying breakfast burrito is packed with bold, balanced flavor in every bite. SunnyValley Applewood Smoked Thick Cut Bacon 20 oz adds savory depth to soft scrambled eggs, folded together with roasted shishito peppers, creamy avocado, and melty pepper jack cheese. Toasted until golden and finished with a dash of hot sauce, it’s a hearty morning wrap that’s craveable and comforting.
Tortilla chips meet their match in this crave-worthy skillet chilaquiles. Crispy SunnyValley Applewood Smoked Thick Cut Bacon 12 oz charred sweet corn, and a tangy salsa Verde come together for bold, layered flavor in every bite. Finished with melty Monterey Jack, a drizzle of crema, fried eggs, and a squeeze of lime, it’s the perfect breakfast (or anytime) dish that delivers on comfort and crunch.
Creamy, crispy, spicy, and sweet – this Bacon Avocado Toast with Hot Honey Drizzle checks every box. Topped with smashed avocado, thick-cut SunnyValley Hickory Smoked Thick Cut Bacon 16 oz, and a generous drizzle of hot honey, it’s a bold twist on a breakfast classic that hits different with every bite.
This savory Dutch baby is a showstopping blend of elegance and ease. Baked to a golden rise, its delicate texture pairs beautifully with creamy goat cheese, peppery arugula, and crisp SunnyValley Hickory Smoked Thick Cut Bacon 16 oz. Finished with a touch of cracked black pepper, it’s a balanced and flavorful dish perfect for brunch or light entertaining.
These Cali-Style Breakfast Tacos bring the West Coast flavor with every bite – featuring crispy SunnyValley Applewood Smoked Thick Cut Bacon 20 oz, fluffy scrambled eggs, creamy avocado, and a touch of lime. Wrapped in warm tortillas and topped with fresh pico de gallo, they’re the kind of breakfast that makes you wish every morning started this way.
This Spinach & Bacon Quiche is packed with flaky crust, crispy SunnyValley Applewood Smoked Thick Cut Bacon 20 oz, melty cheese, and fresh spinach—a total brunch win. Whether for breakfast or a light dinner, it’s easy, hearty, and absolutely delicious!
This Breakfast Pizza brings together a delicious combination of flavors to kickstart your morning. The flatbread base is slathered with herbed cream cheese, topped with roasted red peppers, and crowned with crispy SunnyValley Applewood Smoked Thick Cut Bacon 12 oz. A perfectly cooked sunny-side-up egg adds richness and brings everything together. The hot honey drizzle adds a sweet and spicy kick that complements the savory elements, ensuring a balanced and flavorful bite every time.
This personal-sized pizza is not only satisfying but also visually appealing, making it a fantastic choice for a special breakfast or brunch. Adding fresh avocado or roasted asparagus can introduce a delightful veggie aspect to this dish, enhancing both its flavor and nutritional value.